We're always on the lookout for cozy, comforting dishes that deliver on flavor, and this easy butternut squash mac and cheese ticks all of the boxes. Brought to us by recipe developer Catherine ...

This butternut squash mac and cheese is great for batch cooking. It’s gluten free, but use regular pasta and bread if gluten isn’t an issue for you. Each serving provides 474 kcal, 22g protein ...

Sauté the shallots in the olive oil until soft and completely translucent. Add it to the butternut squash and mash them up together. Stir the nutmeg and cayenne into the flour. Stir the egg ...

Add in the roasted butternut squash and bacon and gently stir to combine everything. After 2 minutes, pour the egg and cheese mixture over the whole skillet. Allow the eggs to cook for 4-5 minutes ...

This seasonal chopped salad features roasted squash, bacon ... also happens to be one of the simplest ways to prepare mac and cheese.

Cut the cheese into slices ¼ in/6 mm thick and lay ... then place it on a serving platter and slice. To prepare the squash: Cut the squash into large chunks, remove the seeds and skin, and ...