Pour the butter pecan filling over the cake, making sure it seeps into the holes. Once the cake is completely cool, spread ...

For the pecan-caramel sauce: Heat the sugar in a large ... Once the sugar has taken on a deep golden-brown color, add the butter and rum to the pan, whisking until the butter has melted.

In this recipe, thick slices of brioche bread make for the perfect French toast base, and they come topped off with a sweet ...