But almost all of us at one time or another have lifted the lid to a simple pot of cooked white rice only to discover it was too watery, or too mushy or hard — or even worse, burnt. Getting rice ...

This can break the rice, give it an unpleasant burnt taste, and make cleaning the ... benefits and can even add a nice flavor ...

"Traditionally, soju is fermented white rice with a crisp flavor, a little apple, and sometimes a touch of burnt rice." Soju is often called Korean vodka since it's smooth, mild, and mostly ...

One nutritionist has taken the time to explain their perspective on the difference between brown and white rice, as well as how she advises her clients to consume rice in general. “I get this ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

You follow the directions perfectly but you end up with a mushy mess that looks a bit like Chinese congee but is much less tasty, or it sticks to the bottom of the pot and tastes burnt ...

About Burnt Garlic Mushroom Fried Rice: It is a very easy and satisfying Indo Chinese recipe for a lazy meal. You can use the leftover rice to make this scrumptious dish. It is almost like making ...