Probably not. According to FranceAgriMer, buckwheat accounted for just 0.4% of cereal acreage in France by 2022. But these 38,700 hectares are already a victory, as the plant almost disappeared ...

Hadley tells us that buckwheat seeds also have more antioxidants and ... Gluten is what helps create the structure in bread and buckwheat flour lacks this. If you need to make gluten-free bread ...

Genome sequencing showed that buckwheat has five such genes, two of which work strongly on the seed part. The scientists applied a chemical on buckwheat seeds to induce various mutations.