Garlic-braised pork belly is a savory Korean dish featuring tender, slow-simmered pork infused with doenjang, garlic, and ...

This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Cut the pork belly into one-bite cubes ... cook the pieces in batches - do not crowd the pan. Lightly brown the pork pieces on all sides, then remove from the pan; brown the remaining pork ...

Gently fry the onions, carrots, celery and garlic halves until light golden-brown and slightly softened. Season the pork belly on both sides with fine salt. Place the pork on top of the vegetables ...

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Add the pork belly and fry for about 5 minutes until browned ... Put the chopped garlic into a frying pan with a little oil and fry until golden-brown. Set aside. Put the rice into a saucepan ...

Follow these instructions and I promise you perfectly cooked pork belly — crackling that makes a loud crunch and succulent meat with loads of flavour. Using free-range pork makes a big ...