My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Today, we're whipping up a brown sugar cake that you're going to love, so get ready to take some notes! Ingredients: Non-stick cooking spray 1 cup (2 sticks) of butter, softened 2 1/2 cups plus 3 ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

I substituted dark brown sugar instead of light brown sugar since I already had some on hand. I spent $17.15 on ingredients. The cake yields nine servings, bringing my total cost to about $1.90 ...

This cake is buttery, moist, and bursting with pineapple flavor in every bite. What makes this version extra special? Crushed ...

Seattle chef Tom Douglas uses brown butter for an indulgent nutty flavor in this fun take on a classic white cake. Tom Douglas ... beat the egg yolks with the sugar and salt at high speed until ...

For more than a century, C&H sugar has dominated the sugar conversation, but recent years have brought plenty of competition ...

Celebrate St. Patrick's Day with Yvonne's recipe for a delicious Irish Stout Chocolate Cake! Pour the Irish stout into a ...

Split the cakes and spoon on gooseberry mixture on the bottom half of the cake. Pipe on the cream. Add the top and dust with icing sugar and garnish with edible flowers.

Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.