Hard brown sugar is a kitchen menace. My grandmother decanted her brown sugar into a glass jar and placed the heel of a loaf ...

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Once cookies are cooled, frost with prepared buttercream and decorate ... combine the cooled brown butter and granulated ...

Seattle chef Tom Douglas uses brown butter for an indulgent ... or white chocolate for the rich mousse filling. The buttercream frosting can also be made in one of three flavors: dark chocolate ...