It features bite-sized, crunchy rice with a topping of spicy salmon, avocado, and jalapeno, perfect as an appetizer or light ...

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo to top it all. In a small baking dish – just big enough for the two salmon fillets to sit ...

So let's make some colorful spring dishes: Chef Saito's Chirashi Sushi Cake, and Crystal-clear Cherry Blossom Jelly. 1. Cook the rice vinegar ... with the salmon, tobiko, avocado, stuffed olives ...

First, we highlight the natural sweetness of sweet potatoes with Korean goguma-bap, which includes chewy, nutty brown short-grain rice ... over the salmon. Serve the remaining avocado sauce ...

Cut in half. 7. Prepare salmon, unagi, shrimp toppings. 8. Place sushi rice into two bento boxes. Scatter the toppings. Scan this QR code with your smartphone to view the recipe video in English.