Discover how brown butter transforms classic chocolate chip cookies with rich, nutty flavor. Learn why this simple twist has bakers raving.

Store-bought cookie dough is certainly convenient, but if you want those treats to taste more homemade, you need to follow ...

“I had a cookie recipe, but I thought about it and decided that instead of just adding softened butter, I would use browned butter because that adds something tremendous to the flavor, something ...

Pour butter into a shallow container and pop in the fridge to solidify a bit (so you can cream it with the sugar for the cookie dough). Once the brown butter has cooled to a spreadable consistency ...