Save time by using a pressure cooker if you have one. Cut the beef shin into bite-sized pieces. Heat the oil in a large heavy-based pan (with a tight-fitting lid) over a medium–high heat.

slow cooked shin of Dexter beef, Pithivier pie of ceps and truffle, fried cabbage, caramelised cauliflower puree, raw cauliflower, British black truffle, truffle oil, braising juices ...