The rind serves as the Brie's natural casing ... If you have a bolder palate, elevate the dish with crushed pistachios and red pepper flakes or a generous spoonful of chili oil.

British Brie is made in Cornwall or Somerset. A slice of fully ripe Brie will be runny at room temperature, and the rind should be springy to the touch. Brie is available all year, but Brie de ...

While soft cheese now commonly refers to a cream cheese-style spread, what we’re talking about here are cheeses such as Brie ... rind ones such as the British made, Ragstone. They match well ...

The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the ...