You can also add other spices to the biryani, such as saffron, and kalonji seeds (also known as nigella sativa or nigella ...

Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt ... Drain on kitchen paper. Serve the biryani with the crispy onions and scatter over the dried rose petals, coriander ...

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

I never grew up eating biryani, but it has become something that ... Take off the heat and drain in a sieve, leaving the whole spices in there. Rinse the rice under cold water until cool and ...

Take 120 ml of milk, add ghee, and mix well. Pour this mixture over the rice. Drizzle more saffron on the rice and cover the pan with aluminium foil. Transfer the biryani vessel on a tawa or a hot ...

Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove and cinnamon. Serve this biryani with some ...