or haddock," Dakin told Tasting Table. "These hold up beautifully when breaded and fried (or baked!) and have that perfect flaky texture inside. Go for thick, even fillets — they'll cut into ...

Lightly butter a medium baking dish with 1 tablespoon butter. Season haddock fillets with salt and pepper. In a small bowl mix together egg yolk and mustard. Brush this mixture liberally over top ...

Cut the haddock fillets in half and place in a pan with the milk, bay leaves and peppercorns. Bring to the boil and then allow to infuse with the heat off and a lid on. Fry the onion on a low heat ...