Food For Life's Ezekiel 4:9 bread is made from sprouted whole grains and legumes, free of preservatives and added sugars. All ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses Center recently reported that American pallets are likely to accept pearl ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

This flourless bread is made up of wheat, barley, soybeans, lentils, millet, and spelt, which, when combined, create a ...

It can replace up to 20% of wheat flour in bread without affecting consumer acceptance. Fermentation enhances its nutritional value by reducing phytic acid, though flavor acceptability declines ...

Cheung added that it was surprising that they could substitute up to 20% of fermented millet flour before affecting how much U.S. consumers like the bread samples.