Love bratwurst all year round, even when it's too cold to stand by the grill? We have great news: your oven works perfectly ...

If you can't make it to Rhein Haus, you can always cook bratwurst at home. Just follow Fjosne's advice for a perfectly-cooked sausage straight from your oven. Before you begin, grab some bratwurst!

Preheat oven to 350 degrees. Grease a 13-by-9-inch or 2-quart pan. Brown bratwurst in a skillet until fully cooked but still juicy. Add onion. Cook until tender. In a bowl, mix bratwurst ...

Preheat oven to 425 degrees ... Take one dough strip and wind it around a cooked bratwurst. Repeat with remaining bratwurst. Make egg wash: In a small bowl, beat egg with water.