Chef Ludo Lefebvre's tender braised ... shank break down and the meat becomes juicy and fall-apart tender. Why is it called "osso buco"? The Italian "osso buco" translates to something roughly lik ...

But you can't have proper osso buco without the right beef, so we spoke to ... until it practically falls off said bone. The original recipe calls for veal shank, and Jasper J.