Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised ... osso buco? Osso buco is traditionally made with veal ...

Osso buco is Italian for “bone with a hole,” a reference to the marrow-filled bone at the center of the shank. It’s a classic Italian recipe from the Lombardy region of Italy, where ultra-tender ...