Preheat the oven to 300°. Season the lamb with salt and pepper. In a casserole, heat the oil, add the lamb and cook over moderately high heat, turning, until browned, 10 minutes; transfer to a plate.

When it comes to slow cooking lamb, Baki suggests the shoulder, leg, neck chops, or shanks ... has recipes for slow cooker leg of lamb, slow-braised lamb shanks, and slow-cooked lamb shoulder ...

The humble, vibrant fruit makes a great base for a variety of rich, warming winter dishes, including braised lamb neck, tom yum soup and fragrant pasta dishes, to name a few. Keep scrolling for ...

Neck of lamb is a great cut of meat to use in this easy lamb curry as it has a rich taste and cooks quickly for a shortcut slow-braised curry that's worth every calorie. Each serving provides 752 ...

Nigel Slater's lamb hotpot is simple to put together and a perfect cosy dinner for two on a cold day. Serve with some simple greens. Cooking the meat on the bone will add more flavour to the dish ...

This makes a vast amount of sustaining winter goodness - ideal if you’re feeding a crowd or can stash some away in the freezer for a later date. If you can’t find lamb neck fillets, try lamb ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.