Featuring a buttery graham cracker crust, a velvety bourbon-laced filling, and a rich caramel sauce, this cheesecake is finished with the smoky crunch of turkey bacon. Inspired by a recipe from ...

Spoon the boozy cherry compôte (warm, or stirred to loosen if chilled) over the cheesecake, letting the syrup and fruit run down the sides. Most bourbon biscuits sold in supermarkets are vegan ...