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When it comes to boozy spirits, navy strength gins ... types of liqueur in that the addition of sugar and fruit essentially dilutes the gin-proof. Liqueurs are often confused with fortified ...

I've been reading a bit about preserving fruit in booze and ... cocktails or a boozy brunch. They also look great as gifts. I did cherries in gin, apricots in brandy, plums in brandy, and ...

And, if you prefer a lemon-and-lime base to your gin, then just swap out the juice, fruit, and zests for the ... tooth is crying out for a quicker boozy treat, then why not try these 30-minute ...

This light, and slightly boozy dessert is the perfect way to finish ... Once the sugar has dissolved, remove from the heat. Add the gin, tonic, lemon juice and the grated Bramley apple.