Martha’s method calls for a boneless leg of lamb, which is easier to carve than a bone-in leg and serves about six people. Here’s a quick breakdown of her recipe, as seen on her YouTube ...

League of Kitchens instructor Jeanette Chawki cuts boneless leg of lamb into one-inch cubes, then spices them simply with paprika, salt, and pepper before threading them onto skewers and grilling ...

Easter is just around the corner and there’s nothing more impressive on your dinner table than a beautiful Lamb Roast. Today, ...

Another thing to consider when you're buying your leg of lamb is if you want a bone-in or boneless cut. “Bone-in leg of lamb has a really nice flavor that you get from cooking it on the bone.