"Fillet" ("2b: a piece or slice of boneless meat or fish") derives from the Middle English word "filet," and the Middle French word "fil," meaning "thread." In France, it's "filet" ("fillet" doesn ...

but with many species of fresh or saltwater fish such as bass, the above steps will give you a boneless fillet if done right. Now you’ve got to decide how you want to cook your fillets.

Frozen fish fillets are a great food item to have on ... The package contains center-cut, boneless, skinless mahi-mahi fillets that have been quick-frozen and individually vacuum-packed.

The butter, which I was excited about, also didn't seem to add much flavor to the fish. 4. Trader Joe’s ... the citrus-herb seasoning. The fillet was also soft and buttery.

Topolansky admitted she had cooked the meal herself. “Yesterday he was eating and he felt that he was eating a boneless fish fillet. I check them but these things happen,” she was quoted by ...