Since they're butchered from a part of the animal in frequent motion ... an advantage instead. Braised beef shank is both delectably tender and flavorful. The bone marrow as well as gelatin ...

It is also commonly cured and made into pastrami or corned beef. Taken from the upper leg of cattle, the fore shank ... T-bone, New York strip, and filet mignon. The short loin contains part ...