The sauce is made with a dry Bordeaux red wine, bone marrow, garlic and shallots for a rich, savoury flavour. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...

Searing sirloin steak "to perfection", he serves his meat with "rich" Bordelaise sauce, bone marrow and potato nests filled with tomatoes and tarragon. Article continues below Martin said ...

2. For the bone-marrow sauce, pour the beef stock into a large saucepan and place over a high heat. Bring to the boil and allow the liquid to reduce by 3/4s. In the meantime, melt the butter in a ...

Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. A good recipe if you have a glut of marrows. Preheat the oven to 180C/350F/Gas 4. Line a large roasting tin ...