This dish arrived as a perfect puck of fish on a thin pool of sauce. Very chic, very painterly, but it tasted in the best ...

Use whichever white fish fillets you can get your ... coriander leaves and roughly torn Thai basil on the curry and serve immediately with cooked rice.

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

cover and simmer gently for 15 minutes until the fish is cooked through and the sauce has thickened slightly. Stir the lime juice and half of the coriander into the curry. Drain the rice and ...

Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated ... Serve hot with plain rice or tawa roti, garnished with fried curry leaves and whole red chillies. The Independent is the ...

A healing, simple fish curry made with the freshest fish, landed at dawn at the fish markets of the city, the best way to enjoy this dish is with boiled rice. The one thing I taught both my sons ...

Poach fish until nearly cooked through, about 3 minutes ... Season with salt. Serve curry over warm rice.

Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils). 7. Serve hot. It tastes best with unpolished Goan ...

cooked in coconut and tangy tamarind gravy. Serve this Bengali fish curry with rice or chapati for a delectable meal. Perfect for dinner parties with family and friends. Now add garlic, grated coconut ...