Use whichever white fish fillets you can get your ... coriander leaves and roughly torn Thai basil on the curry and serve immediately with cooked rice.

cover and simmer gently for 15 minutes until the fish is cooked through and the sauce has thickened slightly. Stir the lime juice and half of the coriander into the curry. Drain the rice and ...

Add some water to adjust the consistency of the curry. 6. Let it cook till one boil. (In case you use fish with bone cook up till two or three boils). 7. Serve hot. It tastes best with unpolished Goan ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut. A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) ...