Bring less-than-crunchy carrots back to life with this trick from a Whole Foods’ produce expert. Whether you celebrate them ...

Whole carrots with their green tops still attached ... it’s best used for carrots that are only slightly wilted and not spoiled. Blanching involves boiling the carrots for a few minutes, then ...

While you can shave strips from raw carrots and toss them right into the salad, they will be a bit stiff and hard to eat. We recommend briefly blanching the whole carrots in boiling water ...

This recipe, from farm-to-table pioneer Alice Waters, calls instead for the real thing: small, young, unpeeled carrots. What purpose does blanching serve? Water, salt, and ice are the key to ...