Known for its bright red or black wax rind, you've likely seen wheels or wedges of hoop cheese on the counters of small shops and markets if you've spent any time down South. Hoop cheese is ...

Don’t let the word “bacteria” scare you, the rinds of these stinky cheeses are absolutely fine to eat. While tasting a variety of Taleggio with “the cheese dude,” Pizza Quest host Peter ...

The downtown Berkley restaurant attached to Mongers' Provisions has cheese-dusted salads, wine, stuffed sandwiches, grilled ...

I assure you that if you serve quality cheese to your guests, they’ll completely forget that you forgot to chill that bottle of wine. How Massimo Bottura Turns Leftover Parmigiano Rinds Into ...

The cheese was examined by a Food Inspector and was found to contain the poisonous alkaloid tyrotoxicon that is often found in milk. The Inspector also discovered that the rind had been washed ...

The distinctive smells they give off come from the cheeses’ rinds—specifically, the multitude of microbes blooming on the crumbly or waxy surface of the creamy curd. “The cheese rind microbiome lets ...

Partly oven-dried examples may have a golden rind, which darkens to yellow for full-dried cheeses. Aged Goudas sometimes have a black wax coating.

Related: How Massimo Bottura Turns Leftover Parmigiano Rinds Into Bouncy Noodles Even though I know I always want to keep cheese on hand, I still feel paralyzed with indecision every time I look ...