Black rice, which often turns dark purple once cooked, has a mild, nutty taste similar to brown rice. Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants.

Black rice has a rich history ... Glutinous rice has a soft texture and high starch content. It excels in dishes needing a ...

To achieve a fluffier texture, rinse the rice before cooking to remove excess starch. Black rice can be used in various dishes, including grain bowls, stir-fries, salads, and desserts like rice ...

Also known as forbidden rice, black rice is unique and nutritious. Black rice has been cultivated for centuries, originally reserved for Chinese emperors due to its rarity and nutrient density.