You can use black rice anywhere you'd use white rice—as a simple side dish, in stir-fry and even in a rice pudding for dessert. Whether you want to expand your side dish repertoire or are ...

1 Wash the rice until the water runs clear. Tip into a saucepan and add 450ml (16 fl.oz) of water. Bring to the boil, stir once, cover and reduce the heat to a low simmer. Cook for 30-35 minutes ...

The national celebration of a food which can be part of a breakfast, served with different meat dishes or simply served on ...

Cardamom has a wonderfully fragrant, almost floral, flavour, and for this recipe, I’ve used the black seeds ... As the rice is cooling, stir in enough cream to give the pudding a light creamy ...