A traditional Irish breakfast is very similar to a "full English" breakfast, except for a few ingredients, like black pudding ...

For an extra kick of flavour and crunch, food guru Matthew McDermid recommends throwing in another British breakfast favourite: black pudding. Speaking to Express.co.uk, Matthew from Bury Black ...

For example, black pudding, a kind of pork or lamb blood sausage traditionally made with oats, is popular in Ireland, as is white pudding, which is similar but contains no blood. What do they eat ...