Rich, bold, and deeply satisfying — this is the ultimate Birria de Res recipe you’ve been waiting for! In this video, we show ...

Pour the ground chilies into a jar. Add in cumin, oregano, onion powder, garlic powder, dried cloves, and cinnamon. These spices are to taste, so feel free to adjust the measurements to your ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...

It’s a fruitless game of chicken and egg trying to work out whether our intrigue of the brothy, meaty stew has led ... to make an authentic Mexican dish like birria in the UK – let alone ...