This moist fruit cake doesn't need to be fed so it's the perfect last-minute Christmas cake. The cake itself is very easy to make – the tricky part is the icing, but you can obviously decorate ...

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This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an ...