To help make sure you cook up a tender, juicy leg of lamb, we went to one of our favorite chefs, Curtis Stone, who has a few ...

An improperly carved rack of lamb will leave some portions with too ... a thin flap dangling pitifully from it. Therefore, the best way to carve the above rack is to ride the knife along the ...

Longtime Chez Panisse chef Cal Peternell strategically cuts his leg of lamb before marinating it in a simple mix of garlic, olive oil, and rosemary to ensure quick cooking ... way to prepare a ...

Her Pesto Rack of Lamb is "easy to ... Easter was always lamb and lamb means spring,” she says. “It’s served with a beautiful side salad and has all of those spring colors that we love.” Best of all, ...

Kenny Rochford roasts a rack of lamb simply with complex flavors from a one-hour marinade of garlic, rosemary, olive oil, and salt. 2018 F&W Best New Chef Katianna Hong shares a make-ahead method ...

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...

She writes the weekly recipes for the print magazine as well ... stressful — just listen to Barbara Costello. Her Pesto Rack of Lamb is "easy to prep ahead of time," says the content creator ...