leeks are best enjoyed cooked—their flavor is very strong raw. They can be cooked just about any way you’d cook an onion. Related: Mirepoix Is the Foundation of Stews, Sauces, and More—Here ...

Smothering is a way of cooking vegetables with a little fat and ... Kohlrabi holds together well, adding its own natural sweetness. Place the leeks, kohlrabi, carrots and garlic into a wide ...