Crispy and golden baked potato wedges that are fluffy on the inside and packed with flavor, this recipe is a delicious family ...

A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Still, I figured my best bet was to purchase all the potatoes from my local supermarket, opting for large bags when possible, so the recipes that used the same variety came from the same bags. I used ...

Dice potatoes into small cubes, and cook them with spices such as cumin, paprika, chili powder, salt, and pepper until crispy ...

I like all versions — fries, tots, boiled, mashed, roasted and baked. Of course, within each of those preparations some versions are better than others. My best ... recipes have you cut the ...

And it’s how some of my favorite recipes, like my pickle roasted potatoes, were invented. The night I came up with this dish was like any other. I knew I was serving salmon and potatoes for ...