Steak and beef are excellent choices for those following a low-carb or keto diet due... The post Best Cuts of Beef When ...

With porterhouse, it's best to choose a thick steak for a better chance of even cooking -- go for around two inches if possible. If you're grilling it, sear it over high heat before moving it to a ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

The strip steak (sometimes called New York strip or porterhouse steak) is also taken from the short loin but from the top part. Moving up in quality and price, ribeye steaks are from the rib ...

People often confuse T-bone and porterhouse steaks—and even experts disagree ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.

to the 30-ounce porterhouse ($48). [Read: The Best Hotels in Austin.] Steaks at ALC Steaks come with sides like luxurious truffled bacon mac 'n' cheese or standard matchstick fries. There are also ...

17—MOSES LAKE — The Porterhouse Steakhouse will be closing ... "You go and you buy a steak, and then you buy a baked potato and then you buy a salad and then you buy bread.