This quick and easy pico de gallo is perfect for dipping or adding a fresh burst of flavor to your favorite Mexican dishes.

Pico de gallo, if we’re not too worried about ... Quick note: Roma tomatoes work best in this recipe because they don’t have ...

Pico de gallo is also known as salsa fresca ... You can also add whole kernel corn if desired. This recipe has been supplied by Grace Ramirez who took part in the first American series of MasterChef.

Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of pico de gallo salsa on the side.

These authentic chicken burritos are the real deal. Topped with pico de gallo, chipotle crema, guacamole, soured cream and cheese, guests won't be dissapointed. To make the chicken, mix the lime ...

Before you serve it, stir it well and drain any excess liquid that has accumulated in the bowl. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.