For me, good chicken salad is ALL about the technique, and less about the actual ingredients. My recipe expertly combines ...

It was easily the best-tasting of the four salads I tried. The chicken, chopped up into bite-sized pieces, was moist and tasted fresh. Although hardly bold in flavor, the salad was nuanced with ...

Scatter over the toasted pine nuts, micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the flavours to infuse, while the salad should be ...

Multipurpose ingredients like rotisserie chicken and bagged salad get gourmet treatment with a rich avocado-based dressing that adds unexpected sophistication.

It’s not the kind of salad that’s best eaten separately. Instead, it’s an ideal spicy accompaniment to roast chicken, grilled meat or fish, or baked sweet potatoes. For this meal ...