you'll want to keep ground lamb on hand because it's so incredibly versatile and can be used in a huge range of recipes. This means you can make meatballs, burger patties, ragu, kebabs or even ...

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...

Racks are usually sold French-trimmed, which means that the fat is neatly trimmed off the bones, making the dish look pleasingly cheffy. The meat is best served ... Roast the lamb for 25–30 ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.