Get a two-kilogram egg from Sydney’s Belle Fleur or Koko Black’s tiny hot cross bun bites. Plus, pumpkin pie-flavoured eggs, ...

Add articles to your saved list and come back to them anytime. As experts warn sky-high chocolate prices are here to stay, Sydney pastry chefs and chocolatiers are scrambling to adapt and survive.

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.