Cooked up in a hot and buttered Belgian Waffle maker and then topped with berries, more butter and maple syrup. Pure heaven!

Serve warm with confectioners’ sugar, or chocolate syrup. For the absolute best flavor profile of your Belgian waffle, the dough needs to cold ferment overnight. Allow the waffles to cool ...

Once the kebabs were assembled, I gave them a light dusting of powdered sugar and drizzled chocolate syrup over the top. To ...

Simmer for five minutes. To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream. Finish with a drizzle of maple syrup.

At The Tasty Table in Ossining, you can get Belgian waffles with all kinds of tasty toppings ... are super crisp and perfectly seasoned and come with a butter drizzle and syrup on the side. Another ...

When cooked, cut each waffle into 2–4 pieces, depending on their size, and divide between plates. Place a dollop of yoghurt on each, sprinkle with cinnamon, drizzle liberally with maple syrup ...