I do most of the cooking for my family of four, and waffles are one of my go-to breakfast dishes. My simple recipe comes ...

Cooked up in a hot and buttered Belgian Waffle maker and then topped with berries, more butter and maple syrup. Pure heaven! This particular Belgian Waffle recipe will yield thick, buttery ...

The yeast in Belgian waffles allows for a longer rising time, which creates those characteristic deep pockets that are perfect for holding syrup, whipped cream, or fruit. Belgian waffles are also ...

The waffle-makers on this list either create deep-pocketed, super-fluffy Belgian-style waffles, or smaller-pocketed, thinner, crispier American-style waffles (also referred to as “diner style” ...

Gently fold in the blueberries, using caution not to break them. Heat a waffle iron and liberally coat it with cooking spray. Ladle the batter onto waffle iron and cook until golden brown ...

Patton puts juicy, lightly battered fried chicken in between Belgian waffles that are jazzed up with cornmeal for texture, and designed for dipping in butter and syrup. A standard chicken and ...

Combine raspberries, sugar, and water in a medium saucepan over medium heat. Cook until the berries start to break down and release their juices, stirring occasionally. You may want to crush the ...