Cooked up in a hot and buttered Belgian Waffle maker and then topped with berries, more butter and maple syrup. Pure heaven!

Cooking waffles seems as easy as pouring the batter on the waffle iron, but there are plenty of mistakes you can make. These ...

Gently fold in the blueberries, using caution not to break them. Heat a waffle iron and liberally coat it with cooking spray. Ladle the batter onto waffle iron and cook until golden brown ...

Simmer for five minutes. To serve, stack the waffles onto each of four plates, top with some strawberry compôte and a dollop of vanilla ice cream. Finish with a drizzle of maple syrup.

Preheat waffle maker. Mix both flours, flax, cinnamon, baking powder and salt in a large bowl. In a separate bowl, mix skim milk, oil, vanilla extract, honey, eggs, egg white, and canned pumpkin.