When it comes to slow-cooked meals that truly feel like an event, Beef Bourguignon is in a league of its own. Deeply savory, ...

Slow-cooker beef tips become melt-in-your-mouth tender with ... Cook: 6-1/4 hours 4 servings Text Ingredients Place mushrooms ...

Chefs swear by this seasonal spring mushroom that might taste earthy, nutty, and smoky. Here’s how to use fresh or dried ...

It is important to brown the beef and not stew it ... soaking liquid and chop the mushrooms into smaller pieces. Return the meat to the pan and add the red wine or stout. Bring to the boil ...

this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly ...

Put the dried mushrooms in a heatproof ... based casserole and brown the beef in batches: it is very important to cook it in batches otherwise the meat will not colour well. Remove each batch ...

Stir into the beef and vegetables with the red wine ... on the cut used (see Tips below). When the casserole is almost ready, heat the butter in a frying pan and fry the mushrooms until golden ...