If you're out of beef broth or you're just looking to replace the stuff with a meat-free alternative, you should reach for mushroom broth. Here's why.

Dry the meat well with kitchen paper (if it’s wet it won’t brown properly). Put the dried mushrooms in a heatproof bowl and pour enough boiling water over to just cover. Leave to soak for 30 ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

Slow-cooker beef tips become melt-in-your-mouth tender with hours of slow simmering—proof that patience truly makes the perfect comfort food. Prep: 25 min. Cook: 6-1/4 hours 4 servings Text ...

Brush the rump with oil and season with salt. Place on a hot griddle or frying pan and cook to desired temperature. Set aside to rest. Heat a tablespoon of oil in the steak pan and when hot add ...

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with ...

This the ultimate beef stew. In France it is known as boeuf bourguignon and is without a doubt the most famous and popular beef casserole. You can use any type of stewing beef that has lot of ...