The best beef cuts for stew are tough cuts with connective tissue that become tender with slow cooking: Always sear the meat ...

To make the pressure cooker beef ... them stew for 4-5 minutes. In the meantime, remove the fat from the meat (5) and cut it ...

You must sear the cubes first in a pan to brown them ... many cubes in the stew pot at once will result in grey meat instead of darkly seared. When searing, make sure the beef is dry because ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Place a large saucepan over a high heat, add 1 tablespoon of the oil and brown ... stew. Season with salt and pepper. Mix the beef with the vegetables, then take the pan off the heat. Tip the meat ...

First cut the oxtail ... Transfer into a casserole. Add the beef and oxtail pieces to the pan, a few at a time and continue to cook until the meat is beginning to brown. Add to the casserole.