Meanwhile, mix the beef mince with the herbs and season with ... With wet hands, shape the mixture into four burgers, or more depending on the size you require. Chill until needed.

Preheat the oven to 180 degrees. Place the beef shin bone upright in the centre of an ovenproof baking dish. Spoon the beef casserole mix into the dish around the bone. Line the top of the mix ...

Add the pieces of beef shin and let everything come up to a bubble again, then clamp on a lid and put into the oven for 2 hours (or longer if using regular stewing steak). Take the casserole ...