A Sauce That Transforms Every Bite A perfectly made red wine sauce is the kind of detail that turns a good meal into ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

use a slicing machine or freeze the beef overnight, or until firm. Place the wine, herb bouquet, peppercorns, and juniper berries in a small saucepan, set over medium-high heat, and reduce until 2 ...

Chef Ludo Lefebvre's tender braised veal shanks are almost — almost ... Deglaze the casserole with the red wine. Bring to a boil, and cook until the wine is reduced by half, about 2 minutes.

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

She adds: "The secret is to reduce the red wine first to give a lovely richness to the dish." With just 15 minutes of prep time and a leisurely two-hour roast in the oven, this recipe is ideal for ...

And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t have to be in an upscale restaurant to enjoy this impressive dish. Time to cross the recipe off your cooking ...