For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

This beef cooks low and slow in a mixture of whisky and spices, and it makes the perfect filling for a hearty sandwich with ...

With a base of red wine and beef broth, this stew is rich, aromatic, and perfect for a cozy dinner. I first encountered this ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew ... with a warming intense red wine flavour." She adds: "The secret is to reduce the red wine ...

and the red wine and balsamic vinegar. Pierce the meat with the point of a sharp knife and insert the garlic slivers and bacon lardons into the slits. Put the beef in a dish, pour the vinegar all ...

The shanks are best enjoyed with rich, creamy mashed potatoes and the Vinnies’ classic, a whole head of sweet, pungent, caramelised garlic. This recipe needs to be started the day before.