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Place the beef on a sheet pan in the oven, and cook slowly in the plastic and its own juices for 12 to 14 hours. The next day, keep the beef on your sheet tray ... the Chinese broccoli and sauté ...
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Mongolian Beef, Broccoli, & RiceIf you’re looking for a delicious and easy weeknight dinner that packs a punch of flavor, Mongolian Beef with Rice & Broccoli is the ... Step Down in May Rescued NASA astronauts deliver message ...
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